I’ll admit, I’ve been mildly obsessed with walnuts.
In the past few weeks, I’ve been slipping these butterfly-shaped nuts into many of my meals or simply snacking on a handful as an afternoon treat. It all began when I tried to recreate a Walnut Pesto pasta I had eaten on a recent trip to Italy. The fact that they’re not only seriously delicious but are nutritional powerhouses, makes it even easier for me to add them to my meals. And since I’ve been loving them so much, I wanted to give one of you wonderful readers a chance to indulge in my obsession. I’m giving away walnuts that were generously sent to me by the California Walnut Board which I’ve placed in a lovely Italian glass jar that would make any kitchen counter happy….
