“Capiche?” That’s how my father would end almost every talking-to when I was a kid. Capiche - the ...
Curry Laksa With Shrimp: From Skyscrapers To Brownstones
Curry laksa is a spicy, coconut-based noodle soup and a popular street food in Malaysia, Singapore ...
Steamed Whole Fish with Ginger and Scallions
Chinese food has reigned as one of my family's favorite cuisines to eat for as long as I can ...
Christmas Under The Tamarind Tree
Tamarind Date Cake with Cardamom Icing There once was a little girl who lived in the Middle East in ...
Garlic Turmeric Oil: A Burmese Golden Treasure
Garlic turmeric oil is, without a doubt, my favorite condiment. The recipe for this fragrant oil ...
Quinoa Tabbouleh With Grilled Cumin Shrimp
The summer I turned 18 years old, I left Dubai for the US to attend college in Texas. I could not ...
Bolognese For My Brother
Yes, when I was 4 years old, he told me that our fridge would suck me in if I stood in front of it ...
Steak: A Forbidden Morsel
I am 5 years old. I wake up in bed. It is almost midnight and I hear the TV in the next room. It ...
Turmeric Milk: Not Just A Pretty Spice
Turmeric. I love everything about this spice: its brilliant yellow orange color, its deliciously ...
Bewitched by Radishes & Chocolate
The juicy, earthy, peppery crunch of a radish is blissful when dipped into and eaten with the ...