I’m going to get straight to the point. If you like eating nuts, especially walnuts, THIS is THE ...
Nutella Brown Butter Chocolate Chip Cookies: Hannah & Her Sister
There’s a saying - “There are the families that we are born into, and there are the families that ...
White Bean, Kale & Rosemary Soup: Scandal In The Kitchen
What do you do when Olivia Pope walks into your kitchen, hands you her gorgeous designer handbag ...
Apple Tart: A Love Story
Love inspires us to do great things. It motivates us to summon up all our strength and creativity to ...
Meyer Lemon-Iced Brown Butter Madeleines from the Bountiful Cookbook
I’ve been taking stock of the incredible roller-coaster that was my 2013 and, in a brand new book ...
Roasted Cornish Game Hen with Bacon and Thyme
“I don’t like turkey”, he said. And I fell in love just a little bit more. You know that part of a ...
Mussels & Cayenne Peppers: MasterChef at the Farmers’ Market
As a creature of habit, I love our Saturday morning ritual. We roll out of bed, feed our pup, Taj, ...
Spaghettini with Clams, Bacon & Ramps: For My “Italian” Father
“Capiche?” That’s how my father would end almost every talking-to when I was a kid. Capiche - the ...
Seduced by Sunflower Sprouts in a Spring Salad
I fell madly in love while strolling through my neighborhood farmer's market last weekend. Sitting ...
So Wrong, It’s Right: Soft Shell Crab Pakora Po’ Boy
What’s wrong with a crispy, battered, golden-fried soft shell crab served between warm buttery bread ...
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