Tamarind Date Cake with Cardamom Icing There once was a little girl who lived in the Middle East in ...
Superstorm Sandy: Crumbled Eggs For Crumbled Trees
A month ago today, the city I love and live in was hit by one of the worst storms in its history. ...
Garlic Turmeric Oil: A Burmese Golden Treasure
Garlic turmeric oil is, without a doubt, my favorite condiment. The recipe for this fragrant oil ...
Quinoa Tabbouleh With Grilled Cumin Shrimp
The summer I turned 18 years old, I left Dubai for the US to attend college in Texas. I could not ...
No Labor {Day} Pastry Pizza
I remember being mildly overwhelmed this time last year. I was teaching myself how to design this ...
Bolognese For My Brother
Yes, when I was 4 years old, he told me that our fridge would suck me in if I stood in front of it ...
How To Peel Tomatoes
Tomato skins, when cooked, can taste a little bitter and have the texture of thin plastic. Using ...
Shrimp-Stuffed Squash Blossoms: Edible Fireworks
Most of my summers growing up were spent visiting my cousins in America. My family and I would ...
Steak: A Forbidden Morsel
I am 5 years old. I wake up in bed. It is almost midnight and I hear the TV in the next room. It ...
Lentils: Home In A Bowl
My mother wears two golden bangles on her right wrist. The sound of these bangles delicately ...