As a creature of habit, I love our Saturday morning ritual. We roll out of bed, feed our pup, Taj, ...
Spaghettini with Clams, Bacon & Ramps: For My “Italian” Father
“Capiche?” That’s how my father would end almost every talking-to when I was a kid. Capiche - the ...
So Wrong, It’s Right: Soft Shell Crab Pakora Po’ Boy
What’s wrong with a crispy, battered, golden-fried soft shell crab served between warm buttery bread ...
Quinoa Tabbouleh With Grilled Cumin Shrimp
The summer I turned 18 years old, I left Dubai for the US to attend college in Texas. I could not ...
Shrimp-Stuffed Squash Blossoms: Edible Fireworks
Most of my summers growing up were spent visiting my cousins in America. My family and I would ...
Kerala: Knocked Out By Muhammad Ali
A couple of years ago, my parents and I traveled through Kerala, the spice capital of India. On our ...